Does the MIND Diet Prevent Dementia?

A growing body of evidence suggests that diet may play a role in dementia prevention, said Puja Agarwal, a nutritional epidemiologist.

By Alice Callahan

In various studies that have tracked older adults’ eating patterns across many years, researchers have found that those who adhere most closely to the MIND diet tend to have slower rates of cognitive decline, reduced risks of dementia and fewer signs of Alzheimer’s disease in their brains after death than those who don’t.

Such results have been “promising,” said Debora Melo van Lent, an assistant professor of population health sciences at the University of Texas Health Science Center at San Antonio. But these studies can’t prove that the MIND diet itself leads to better brain health. For that, she said, you’d need a clinical trial.

The first MIND diet clinical trial was published in The New England Journal of Medicine in August. In the three-year study, researchers instructed half of the 604 participants — aged 65 and up — to follow the MIND diet and the other half to follow their typical diets. The participants were also counseled on reducing calories for weight loss.

However, the results were disappointing, said Dr. Hussein Yassine, an associate professor of neurology at the Keck School of Medicine at the University of Southern California. The two groups had similar improvements on cognitive tests, and brain scans did not find major differences associated with cognitive decline.

Dr. Agarwal, who was one of the study’s authors, said this may have been a result of the study’s design and factors outside of the researchers’ control. The group that followed their typical diet, for instance, ended up consuming many components of the MIND diet, and each group lost weight, which may have contributed to similar improvements in cognitive function.

Eating patterns are complex and challenging to control, Dr. Agarwal said, noting, “It’s not as black and white as a drug trial.”

Still, Dr. Yassine said, while there were some issues with the trial’s design, the MIND diet might benefit brain health, particularly if followed for many decades. But it will take better-designed trials to prove it, he said.

So, is the mind diet worth following?

Plenty of existing evidence supports the idea that a healthy diet — high in vegetables and healthy fats and limited in added sugars, processed foods and meats — can protect the brain, Dr. Yassine said, even if the jury is still out on whether the MIND diet can prevent dementia.

One clinical trial from 2013, for example, showed that the Mediterranean diet improved cognitive function, Dr. Melo van Lent said. And because diabetes and cardiovascular disease are major risk factors for dementia, she added, any dietary pattern that reduces those risks</a> will also probably benefit your brain.

If you want to eat in a way that aligns with the MIND diet, consider adding berries to your breakfast or leafy greens like spinach or kale to your lunch a few times per week, and prioritize plant-based meals that incorporate beans and nuts, said Kelli McGrane, a registered dietitian and the author of “MIND Diet for Beginners,” a cookbook and guide to the diet.

For the greatest brain benefits, form healthy lifestyle habits early on in life, “decades before the neurons of the brain cells start to die,” Dr. Yassine said. Beyond nutrition, that means getting enough sleep and exercise, avoiding smoking, managing stress, prioritizing your mental health and staying socially engaged.

“Diet has a central role,” Dr. Yassine said, “but it’s embedded within a bigger picture.”

c.2023 The New York Times Company. This article originally appeared in The New York TImes.

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